Easy and quick lunch with homegrown vegetables and pasta.

Protein-rich salad with tofu, chickpeas, quinoa, beans, carrots, and tomatoes.

Buddha bowl is a nutritious meal where you can use all the leftovers from your fridge and get many nutrients with correct planning.

Današnji smoothie te popelje na sonce in tropsko plažo. #smoothiesobota

It's Saturday and that means it's #smoothiesaturday! This week is made of homegrown raspberries and coconut.

We usually run out of ideas for cooking with zucchinis during its season, so here is a delicious recipe for zucchini patties.

Vegan onion rings baked in the oven are a great snack movie night.

During the summer days, when you don't want to cook for too long, you can make easy pasta salad with fresh vegetables.

Lentil is the oldest legume, present since ancient Greece. Lentil salad is great as a side dish or as a snack.

When we hear about pesto, we all probably think of the green basil pesto, but it's not the only one. I made this one with tomatoes.

These patties are full of protein and very easy to make.

Vegan bolognese sauce made with lentils and carrots.

Creamy sauce with chickpeas. If you want a more tuna-like taste, you can add nori algae.

The homemade sauce that you usually buy in the supermarket. But this one is fresh and much tastier.

Do you use quinoa for your meals? I've been using it for many years and I always make sure it's on the menu every week 😋.

Sautéed green beans, broccoli, carrots, and cabbage with coconut milk, and curry.

Baked stuffed zucchinis with quinoa, corn, beans, leek, and bell pepper.

Čičerikin curry je eden moji najljubših jedi. Ravno prav pikanten in poln različnih okusov.

Hummus is one of the most popular snacks among plant-based eaters. It has many benefits and is also extra delicious.

Vegan walnut roll, a traditional Slovenian dessert.