Gluten-free, white sugar-free vegan chocolate cake with almonds, coconut, dates, chocolate, silken tofu, and peanut butter.

Kremna ajdova kaša z zelenjavo in gobami./ Creamy buckwheat porridge with vegetables and button mushroom.

Homemade peanut butter with only 2 ingredients.

Protein balls, great for a quick snack.

Vegan chocolate mousse is a delicious dessert.

A quick and delicious recipe for vegan gluten-free brownies.

Stuffed cabbage rolls with lentils, quinoa, tomato, carrots, and sunflower seeds.

It's Saturday and that means it's #smoothiesaturday! I make a new, healthy and colorful smoothie every Saturday. This week is made of strawb

Tempeh is a traditional Indonesian food made of fermented soybeans. I made it with tahini sauce, quinoa, and vegetables.

Buddha bowl is a nutritious meal where you can use all the leftovers from your fridge and get many nutrients with correct planning.

It's Saturday and that means it's #smoothiesaturday! This week is made of homegrown raspberries and coconut.

Lentil is the oldest legume, present since ancient Greece. Lentil salad is great as a side dish or as a snack.

Do you use quinoa for your meals? I've been using it for many years and I always make sure it's on the menu every week 😋.

Sautéed green beans, broccoli, carrots, and cabbage with coconut milk, and curry.